Dining tailored to your event.
SAiD is capable of catering your event for up to 100 people. Menu selection will be planned with Chef Andrew at least 2 weeks in advance. Reheating and food service will be coordinated to best fit your celebration needs.
Greek inspired celebration.
.01.06.2024.
Greek inspired celebration
A trio of homemade hummus; chickpea, black bean, and roasted red pepper. Also shown; in house made tzatziki and carrot ginger sauces.
Vegetarian options: roasted and seasoned cauliflower and potatoes with flavorful cous cous
Flavorful seasoned and roasted cauliflower
Salad with the fixings
Beef shawarma and chicken korma
Greek plate
Hummus trio with in house pickled vegetables
They still do.
Vow Renewal.
.05.25.2024.
Gound in house meatloaf wrapped in bacon. Marinated, seared, and roasted chicken breast. Both served with roasted green beans, asparagus, and potatoes.
Crudite and salad bar
Slow roasted pulled BBQ pork with house made sauce options (hot honey BBQ and sweet BBQ)
Potato salad and coleslaw; both with chef prepared dressings
Salad bar accompanied by in house prepared ranch and balsamic vinaigrette