marinated skirt steak, fresh corn salsa, and homemade pickled veg topped with homemade guac

Seared and baked beef roast paired with a mixture of roasted veg, mushroom risotto, parmesan crusted cauliflower, asparagus, and blistered baby tomatoes topped with homemade sauce

A base of 48 hour house made beef stock with marinated skirt steak, baby bok choy, sprouts, and topped with fresh lime and cilantro. Served with homemade chicken curry and rice.

A base of seasoned spaghetti squash topped with homemade fire roasted tomato marina, fresh mozzarella and paired with house ground meatballs